17. What a pickle!

I've made another batch of lime pickle. Video below is of Step 3 (Step 4 in 2 weeks is just to jar it all up).

Step 1:- (about a month ago) Cut up 35 large limes and then mix them with salt.
Step 2:- (a week ago) Add all the spicy stuff (chillis, chilli powder, turmeric; onion (kalonji), methi, mustard and fennel seeds.
Step 3:- Add Asafoetida and mustard seeds. Then pour over the smoking mustard oil (see video).




Get in touch if you would like the full recipe.

Brew or concoction would perhaps be better words. In fact I have just checked my thesaurus for brew and it noted "a powerful brew of sex and violence" which I think captures the intensity of this particular lime pickle quite well.

F***ing hot is how I usually label it.

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