57. Anniversary Steps...

It was our 13th wedding anniversary last week - unlucky for some maybe, but I spent it with my mother-in-law. (And Sarah!)

To mark the occasion, I have improved the steps down from the drive to the garden - using a bucketful of cement from the builders, I fixed the wobbly ones. And a general weed and tidy up has made them double in size. They are now officially the Anniversary Steps.

In their improvement, I actually found a bottom corner block that was totally under grass (bottom right of photo); and it made me wonder what other hidden treasures lie around Farlands...

Comments

Post a Comment

Popular posts from this blog

73. Stuck for something to read?

Try a William Boyd novel. They hook you from the start, have interesting and original plots and are not overly long. What's more there are lots of them, and relatively easy to find in second-hand bookshops. Perfect for a holiday read, if you are stuck on a difficult novel or just want something a bit different. His books sometimes feel like he has written them with the aid of a special book-kaleidoscope: twist it again, 10 bizarre plot-lines fall out and Boyd glues them together in 300 pages. Try one!
Read more

285. Been thinking about my last blog . . .

Image
. . . even if no-one else has. One of the implications of much of an apple's goodness (minerals and vitamins) being in its seeds is that to benefit they have to be eaten. And not just eaten but chewed up as apple seeds tend simply to be passed. I then remembered something about apple pips containing cyanide. I began to look into all this . . . There are hundreds and hundreds of web snippets on the benefits of eating apples, an apple a day keeps the doctor away and all that. But quite difficult to shore it up with trusted sources. A medium-sized apple weighs 150g - 200g and contains half that number of calories. 80% is water, 10% is carbohydrate, 0.5% protein and 4% minerals and vitamins. Half the minerals and vitamins and fibre are in the peel and the core. Apple pips contain amygdalin which can release cyanide when coming contact with digestive enzymes. According to the http://www.thenakedscientists.com/HTML/contact-us/about-us/  (Cambridge University group) a...
Read more

117. The Frankenpear story (Part II)...

Image
A few months after the initial grafting I received an email from my friend Nick asking how my 'Frankenpears' were. Frankenpears? I had no idea what he was taking about. 'Frankenpears' were not in the dictionary, and google did not have the foggiest either. It was a while - an embarrassing while - until I realised he was referring to my pear-on-hawthorn grafts. During my search Google had come up with 'Frankenfish'  http://www.livescience.com/25799-frankenfish-salmon-gmo.html  Clearly, Nick is ahead of his time. Now, of course, looking up 'Frankenpears' on Google returns my blog entries!
Read more