130. You read it here first...
Grow Your Own magazine are running a feature on foraging in their September issue. They asked me for a contribution, and here it is:-
Apples that grow wild in hedgerows and fields are known as wildings. They are uncultivated, and may have grown from a discarded apple core. The resulting apples can be quite acidic, even unpleasant or just insipid. However, the occasional one can be delicious, and the tree should be noted for future seasons. My favourite tree is on common land in a suburban cul-de-sac in Reading – the apples are large purplish-red globes. An acquired taste certainly, but I love them! My current project is to graft some scions from the tree and grow one in my own garden.
I am in fact just back from Reading with my scions, and I have been busy grafting them onto our hawthorn hedge (see also my last blog entry) and also onto a crab apple rootstock that I had left over from planting the foraging hedge.
Won't know the results until the Spring. Will keep you posted!
Apples that grow wild in hedgerows and fields are known as wildings. They are uncultivated, and may have grown from a discarded apple core. The resulting apples can be quite acidic, even unpleasant or just insipid. However, the occasional one can be delicious, and the tree should be noted for future seasons. My favourite tree is on common land in a suburban cul-de-sac in Reading – the apples are large purplish-red globes. An acquired taste certainly, but I love them! My current project is to graft some scions from the tree and grow one in my own garden.
I am in fact just back from Reading with my scions, and I have been busy grafting them onto our hawthorn hedge (see also my last blog entry) and also onto a crab apple rootstock that I had left over from planting the foraging hedge.
Won't know the results until the Spring. Will keep you posted!
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