190. Far Lands is a global blog . . .
(ie more than just potentially being a global blog.)
Two examples if you need convincing:-
I have just harvested our scorzonera. It's a Russian root vegetable also known as black salsify, black oyster plant, serpent root, or viper's herb.
I expected it to be really spicy and requiring a really long boil. Not suitable for Sarah's more refined palate. But no; a quick boil turns the root into an interesting supplement to potatoes; it has the texture of a parsnip but a more interesting taste; very slightly spicy. (It's meant to be long and thin like a parsnip, not the tangle of witch hair that mine is.)
And, secondly . . .
. . . if you checkout my blog 188 (The postwoman delivers the mail) you will find a comment from shivabizconn who runs a cultural retreat in Hyderabad, India (see www.incrediblelands.com/index.html. ) Shiva, thanks for reading!
Two examples if you need convincing:-
I have just harvested our scorzonera. It's a Russian root vegetable also known as black salsify, black oyster plant, serpent root, or viper's herb.
I expected it to be really spicy and requiring a really long boil. Not suitable for Sarah's more refined palate. But no; a quick boil turns the root into an interesting supplement to potatoes; it has the texture of a parsnip but a more interesting taste; very slightly spicy. (It's meant to be long and thin like a parsnip, not the tangle of witch hair that mine is.)
And, secondly . . .
. . . if you checkout my blog 188 (The postwoman delivers the mail) you will find a comment from shivabizconn who runs a cultural retreat in Hyderabad, India (see www.incrediblelands.com/index.html. ) Shiva, thanks for reading!
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