245. Apple identification
To most people (including me until I joined the Northern Fruit Group) apples are mainly quite similar. Different to pears, and very different to bananas. Two types, eaters and cookers. Then as I became interested, and the hundreds of different varieties began revealing themselves, growing different cultivars grabbed my attention. Grafting, rootstocks and scions etc. My latest focus is identification. Place an apple in front of me, and I will . . . be very unlikely to be able to identify it. But I am learning the basics. Shape (flat, round, conical, oblong), and what to look for:- shape and length of the stalk, depth and width of the cavity, whether the eye is closed or open or semi-open, whether there are ribs, bloom, a hairline, hammering, russetting, mottling . . . the list goes on and on. The more I know (or think I know) the more confused I am. To give an example. Our cooker. The tree was here when we arrived and the previous owner said it was a Bramley ( B...