247. Jamming and ringing . . .

It's that time of year for jamming and pickling. We have made various jams (they are blackberries in the pan) recently, and yesterday I did mincemeat. But with the oven on for 3 hours I wondered what else I could put in. Mincemeat needs a low heat, 120C.


 I decided to try apple rings, and with one of the most fantastic inventions of mankind (an all in one corer, peeler and slicer - red thing in photo - about a tenner on Amazon, they make superb Xmas presents) I sliced up a few large Bramleys.

And into the oven they went. I checked the rings after 2 hours, and I thought they needed a bit longer. 3 hours though, as you can see, was perhaps a little too long. Ideally, I think the heat should be lower.

Delicious, I think. But the results have also passed the all-important other-half test. In addition, they were ready to be stored (in a paper bag) straight away.

You may be keen to know the answer to last week's teaser? I will leave you with a photo answer.


(I missed, if you were wondering.)

Comments

Post a Comment

Popular posts from this blog

285. Been thinking about my last blog . . .

Image
. . . even if no-one else has. One of the implications of much of an apple's goodness (minerals and vitamins) being in its seeds is that to benefit they have to be eaten. And not just eaten but chewed up as apple seeds tend simply to be passed. I then remembered something about apple pips containing cyanide. I began to look into all this . . . There are hundreds and hundreds of web snippets on the benefits of eating apples, an apple a day keeps the doctor away and all that. But quite difficult to shore it up with trusted sources. A medium-sized apple weighs 150g - 200g and contains half that number of calories. 80% is water, 10% is carbohydrate, 0.5% protein and 4% minerals and vitamins. Half the minerals and vitamins and fibre are in the peel and the core. Apple pips contain amygdalin which can release cyanide when coming contact with digestive enzymes. According to the http://www.thenakedscientists.com/HTML/contact-us/about-us/  (Cambridge University group) about
Read more

319. We've got a dog!

Image
I know, I know . . . but I've kind of always wanted one . . . . . . from when I was very young, before I joined the Job, when I was thinking about joining the Job. I had a dream (I must have been 13 or 14, and I had lots of posters of dogs on my bedroom walls) about becoming a bearded-batchelor police dog-handler. In my dream I called the dog Wolfram . And guess what? We've called our dog  Wolfram ! He's so cute. He is, of course, an Alsatian and a good guard-dog. Which will be good because this is a big place and Sarah's away a lot. (The door-bell went off in the middle of the night last week, no-one there, turned out it was half-pressed in, but it didn't half freak me out.) Anyway, Wolfram is a new type of dog. Specially bred for people like me. He's a veggie. Eats like a horse of course, but and this is the point, he eats just like a horse. CRUCIALLY, he shits like a horse too. So, no smelly piles all around the garden but just the sweet
Read more

73. Stuck for something to read?

Try a William Boyd novel. They hook you from the start, have interesting and original plots and are not overly long. What's more there are lots of them, and relatively easy to find in second-hand bookshops. Perfect for a holiday read, if you are stuck on a difficult novel or just want something a bit different. His books sometimes feel like he has written them with the aid of a special book-kaleidoscope: twist it again, 10 bizarre plot-lines fall out and Boyd glues them together in 300 pages. Try one!
Read more