299. Pruning alert!

Like a doctor doing his rounds, I have started on the pruning. First, a month or so ago, the raspberries and then over the last week the blackberries, tayberry and blackcurrants.

Gooseberries can also be done now or can be left until March when it's time for the red and white currants.

With our blackberries I decided on an easier plan this year. Cut down and out anything that has fruited, and then tie back in this year's growth. The photos (same plant) show my beloved Tyn Dwr blackberry (see previous blogs) which has grown up to three metres this year.



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