74. Mayhem, chaos and their colleagues...
...are still firmly encamped here at Farlands.
As I write this I am having a conversation with an electrician who has just taken up a floorboard of my office. To distract me from him distracting me I can look out of my (1st floor) window directly at a NW electricity operative re-attaching the electricity cable across the gable end of our house. Through the (remaining) floorboards, I can hear the other electrician hammering (should electricians be hammering?) in our new (mostly) kitchen and the floor chap in the gym (don't call it a utility room or I'll dedicate a whole blog to its nomenclature). And that's not even a mention of the painter...
We are making progress, but to quote our neighbour "why does everyone make a big job out of a small job?"!.
Progress this week has included the kitchen reaching finishing stages...after 3 weeks of washing up in the bath and cooking with microwave and freezer, I am beginning to run out of inspiration. Last night I did noodles with soya sauce, eggs, prawns and peanuts - all from fresh or dry goods.
And the boiler room (see photo), and kit rooms are just about done.
As I write this I am having a conversation with an electrician who has just taken up a floorboard of my office. To distract me from him distracting me I can look out of my (1st floor) window directly at a NW electricity operative re-attaching the electricity cable across the gable end of our house. Through the (remaining) floorboards, I can hear the other electrician hammering (should electricians be hammering?) in our new (mostly) kitchen and the floor chap in the gym (don't call it a utility room or I'll dedicate a whole blog to its nomenclature). And that's not even a mention of the painter...
We are making progress, but to quote our neighbour "why does everyone make a big job out of a small job?"!.
Progress this week has included the kitchen reaching finishing stages...after 3 weeks of washing up in the bath and cooking with microwave and freezer, I am beginning to run out of inspiration. Last night I did noodles with soya sauce, eggs, prawns and peanuts - all from fresh or dry goods.
And the boiler room (see photo), and kit rooms are just about done.
| The new wood pellet boiler, HW tank and hopper (boot for scale!). |
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