177. Quite a good week . .

My cousin got in touch to say that his rabbit was called 'Bertie' and that . . . 

 'We stayed in an Edinburgh hotel en route to Skye and while surreptitiously transporting Bertie up via a lift ( we weren't sure of hotel procedure for rabbits in rooms) we bumped into rappers NWA. As you can imagine they were a bit surprised....'

 I caught a squirrel and with the help of Fernley-Hughstall I skinned and gutted it. Fried up the offal (heart, liver, kidneys) for one supper and then slow-cooked the rest of it. Sternly-Whittinghall writes that it is tastier than rabbit, but I would need to eat a few more (my plan) to decide.

 Chicks are getting bigger - we have built them an extension and added a roosting bar.

The picking season has arrived - starting with a fab crop of blackcurrants. 

 All go!

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